Hawaiian Pizza A delight in flavors! Spanish Cook

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If you are a pizza lover, and the contrasts between sweet-salty, this recipe is for you. Not only for representing a perfect combination between these two flavors, but also for being very easy to prepare.

Ingredients for the Hawaiian Pizza

For the mass:

  • 350 grs of Wheat flour
  • 1 teaspoon of Sugar
  • 11 grs of Yeast
  • 250 ml of warm water
  • 2 teaspoons of Sal
  • 2 teaspoons of Butter without salt

For the filling:

  • 4 pineapple slices
  • 5 slices of ham
  • 1 ½ cup grated mozzarella cheese
  • Salsa for pizza quantity needed
  • Orregano (optional)

Preparation of the Hawaiian Pizza

  1. The first thing we must do is place the yeast, sugar and warm water in a container, stirring until the ingredients are well integrated.
  2. We let it rest at room temperature, until the liquid has a bubbly surface and we add the 2 teaspoons of salt and mix.
  3. Apart from another bowl we place part of the flour with the butter and begin to mix until forming a dough.
  4. On a table sprinkled with flour, we put the mixture of flour and butter forming a volcano, and in the center we put the fermented yeast, and start with the kneading until we get a somewhat smooth and elastic dough.
  5. In a bowl smeared with oil we put the dough made into a ball and spread oil, cover it with film paper or aluminum foil and let it rest for 45 min.
  6. While the dough is resting we are going to cut the pineapple and the ham into medium pieces and reserve.
  7. After 45 min, we sprinkle the table with flour again and we start to stretch our dough, depending on the tray we are going to use, we make a rectangle or circle a little larger than the tray and let it rest for 10 min.
  8. We slowed the oven to 200ºC.
  9. Be careful not to crush the dough too much, add the pizza sauce, sprinkle a little oregano, place the cheese, ham and pineapple, and take the oven for 20 min.

Nutritional information from the Hawaiian Pizza:

A slice or triangle contains:

  • Calories: 276 Kcal
  • Proteins: 13.14 g
  • Fat: 10.25 g
  • Carbon Hydrates: 32.45 g

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