French roast beef

0
16

When it comes to preparing simple and easy-to-prepare recipes, French-style Vealer is one of the best options, for its simplicity and for containing few ingredients.

Ingredients for the French-based Roast beef

  • 1 kg of beef tenderloin in a piece
  • 500 gr of mushrooms
  • 1 glass of evaporated milk
  • 100 gr of butter
  • 2 small onions
  • 1 tablespoon of flour
  • 1 glass of cognac
  • Olive oil necessary quantity
  • 3 tablespoons of vinegar
  • Nutmeg, amount needed
  • Salt and pepper to taste

Preparation of the French-style Roast beef

  1. We put a frying pan on the fire and let it warm well. Then we add a little oil and take the piece of beef, add a little salt and pepper, and take it to the pan until it is browned on all sides.
  2. Then we flambé with a little cognac, lower the heat and let it cook for about 25 minutes. We remove the meat and wait for the juices to concentrate.
  3. In the pan where we seal the veal we add a splash of vinegar, and let it cook for a few minutes. We reserve this sauce for the bechamel.
  4. On the other hand, we grab the mushrooms and clean them, cut them into thin slices next to the onions. We put a frying pan with a little oil on the fire, and incorporate the mushrooms and the previously cut onion, a pinch of salt and let them cook for a few minutes.
  5. After the time, add a little butter, flour and let them brown a little. Then, we incorporate the evaporated milk, the sauce we obtained from the cooking of the veal, salt, pepper, nutmeg, and mix. We let it boil and reserve it.

For the armed:

  • We take the veal, cut it into slices and place it on a platter. Then, we bathe the beef pieces with a little bit of the mushroom bechamel and as a decorative touch we can add a little red paprika in squares or some fresh parsley leaves.
  • This delicious French roast beef dish can be accompanied by a green leaf salad, a mashed potato and / or some sautéed asparagus.

Nutritional information from French-style Roasted Veal

  • Calories: 227 kcal
  • Carbohydrates: 0 g
  • Fats: 14.72 g
  • Proteins: 22.02 g
  • Sugars: 0 g

LEAVE A REPLY

Please enter your comment!
Please enter your name here