Aioli: The authentic sauce without egg

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RECIPE EASY AUTHENTIC AIOLI HAND-MADE

The authentic Aioli sauce, is a recipe very typical in spain. There is a fake version of this sauce, it is a kind of mayonnaise with garlic. In the bars of the country is often seen more in this version of the sauce. But the authentic Aioli sauce takes no egg. As its name says, takes just garlic and oil. “The” i “oli”. This way of performing the salsa is a bit more complicated to make, that the version with egg, but in reality it is still quite easy. It is done in a mortar, and so just keep in mind that there will gradually add the olive oil, very slowly. Especially in the beginning, so that the ingredients emulsionen, and will not cut it. Let the ingredients and preparation of authentic aioli sauce

INGREDIENTS to prepare authentic salsa

The ingredients here given, are per person

  • 1 clove of garlic
  • 50ml of olive oil. The exact amount can vary, depending on how thick you want the sauce (more oil, more thick)
  • 1/2 teaspoon of lemon juice or white vinegar
  • a pinch of salt

HOW TO MAKE AIOLI SAUCE, HOMEMADE, WITHOUT EGG:

1.- The first thing is to take a pinch of salt in the bottom of a mortar. This salt will help the garlic release best their juices, with which emulsionará after the oil. After, place the garlic, peeled and chopped

2.- Crush both ingredients with the mortar. They are well crushed and the juice of the garlic already in sight

3.- We add, with the help of an oil to be more precise, a few drops of olive oil. We grind for about 10 seconds

4.- We repeat the previous step several times. We cast a few drops of olive oil and crush 10 seconds

5.- When the ingredients begin to emulsify, you can pour in a little more quantity of olive oil. Now it will be more difficult for the sauce to be cut. But never take too much of hit!

6.- When you are finished take all the olive oil and the sauce is the thickness you want, add the lemon juice or vinegar, that will give you that extra touch

The authentic aioli sauce, is quite strong. Very spicy and with a lot of personality. You can vary the amount of garlic to take as you like the spicy. You can even remove the stem inside if you don’t like it much. Although the sauce will lose a lot of power if you do this. You can also have more or less oil, depending on how thick you want. Finally, it is worth noting that a tablespoon of this sauce is enough for one serving (for example, for potatoes Aioli) With the quantities given here, we will have a salsa medium spicy and for a person!

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